Made from 100% Ontario rye grain sourced from small family farms through our friend Mark Hayhoe at K2 Milling. Brandon and Don mashed and fermented the grain, double-distilled, then set it to age for three and a half years in a re-charred American oak wine barrel at 65%. What came out of the cask went into the bottle, with only purified water added to bring it to 45%. There are absolutely no additives in our whisky. No artificial caramel colouring, no unaged spirit, no syrup. Just straight whisky, as it should be. Non-chill filtered. Sediment may appear.